A restro bar, short for "restaurant and bar," is an establishment that combines the features of a restaurant and a bar. It offers a diverse dining experience, with a menu that includes a range of food options, from appetizers to full meals, as well as a selection of alcoholic and non-alcoholic beverages. The ambiance in a restro bar is typically designed to create a social and relaxed atmosphere, making it a popular choice for gatherings, casual dining, and enjoying drinks with friends.
North Star Food Consulting, with its extensive experience in kitchen designing, menu planning, and equipment selection, can be a valuable partner for various types of hotels.
Choosing the Right Equipment for Hotels
North Star specializes in selecting commercial kitchen equipment that aligns with the needs of each hotel type
For Full Service Hotels
They choose a wide range of equipment, from industrial ovens and grills to advanced refrigeration and display units to meet the demands of fine dining and banquets.
For Limited-Service Hotels
For these properties, equipment is selected for efficiency in preparing simple yet high-quality breakfast items and snacks.
For Resort Kitchens
The equipment chosen for resorts caters to the diverse culinary experiences offered, including outdoor barbecue stations, ice cream makers, and more.
In addition to the above, North Star Food Consulting's expertise includes
Culinary Excellence Unleashed: North Star's Bespoke Solutions Transform Hotel Dining Experiences
North Star's comprehensive approach to kitchen design, menu planning, and equipment selection makes them an ideal partner for hotels of all types, from luxury resorts to budget-friendly accommodations, helping to enhance the culinary offerings and overall guest experience.